Caraway (Carum carvi) can be used to improve digestion and appetite, and relieve flatulence, dyspepsia, colic, heartburn and bloating.
Caraway seed has a pungent, anise-like flavor and aroma. Caraway seeds are used as a spice in Arabic and European cuisines, and also used to make a essential oil.
Caraway seed is known as a powerful digestive aid and often used as an ingredient in indigestion remedies for gas-relieving, colic, stomach uncomfortable fullness, flatulence, dyspepsia, and diarrhea.
How to use caraway seeds for digestive disorders? You can chew the seeds or drinking the tea:
1. Chew caraway seeds
– Chew 2 grams of the seeds
– 3 times a day
2. Make a caraway seed tea
– Put 3 grams of the seeds in a cup
– Pour boiling water over the seeds to be infused, cover it and leave for 5-10 minutes
– Strain and drink it
– 3 times a day
For more information about home remedies for indigestion, go to Natural Remedies Center: http://www.naturalremediescenter.com/treat/indigestion/
