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How to Eat Butter Healthy - Tibetan Butter Tea Recipe

Butter contains many nutritional ingredients that can benefit human body. But butter is also a fat. Many scientists believe that eating too much butter may increase the risk of heart disease and stroke. How to eat butter healthy? If you love to eat... [ Read More ]

Tibetan Medicine: Myrobalan 10 for Kidney Stones & Urolithiasis

Myrobalan 10 (A-ru 10, Shiweihezi Wan, 十味诃子丸) is a Tibetan medicine for treating kidney Stones, Urolithiasis, Proteinuria, Hematuria, Pyelonephritis, Renal Failure and Urinary Tract Infections. Myrobalan 10 is... [ Read More ]

Tibetan Medicine: Amla 25 for Hypertension & Liver Pain

Amla 25 (Ershiwuwei Yuganzi Wan) is a formula in Tibetan medicine. It contains emblica officinalis (Amla, Amalaki) and is used to cleanse blood, lower blood lipids, reduce heat in blood, improve blood circulation, therefor it has effects to treat... [ Read More ]

Tibetan Medicine: Pearl 70 for Stroke, Facial Paralysis & Hemiplegia

Tibetan Medicine Pearl 70 (70 Flavors Pearl Pill, Qishiwei Zhenzhu Wan) is based on the classical prescription of Pearl 25, which initially was recorded in "Four Tandara", a monumental Tibetan medical text in the 8th Century. Pearl 70 (or Pearl 25)... [ Read More ]


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