Cilantro (Coriander, Chinese parsley) is an annual herb in the family Apiaceae. Cilantro is used as a spice and herbal medicine for stimulating digestion, relieving gas pains, vomiting and hangover, reducing bad breathe and treating urinary disorders. The fresh leaves…
Zuo Jin Wan (Left Metal Pill, 左金丸) is a Chinese classic herbal formula that has been used for centuries to treat vomiting, heartburn, GERD, acid reflux, gastritis, peptic ulcers, epigastric distension and chest pain caused by liver heat. According to…
Prunus mume (Wu mei) can be used to treat dysentery, blood in stool, diarrhea, rectal prolapse, hematuria, metrorrhagia, cough, vomiting, thirst, insomnia, and intestinal worms. Prunus Mume (Ume, Wu mei, Dark plum fruit, Green plum, Chinese plum, Japanese apricot) is…
Ginger is a wonderful remedy for relieving indigestion, vomiting, nausea, abdominal fullness, stomach flu, cold, morning sick and motion sickness. When you have one of these disorders, consume a piece of fresh ginger or drink a cup of warm ginger…
Vomiting and nausea can be caused by many factors, including stomach flu, eating too much food, drinking too much alcohol, food poisoning, motion sickness, pregnancy, acid reflux, viral infection, brain tumors, brain injury, or other illness. If the vomiting and…
Black Pepper (Piper nigrum, white pepper) can be used to help relieving epigastric pain, vomiting, nausea, abdominal pain, diarrhea and intestinal rumbling due to coldness in stomach and Intestines. Black Pepper is a hot spice that has warming and drying…
Umeboshi is used as a Japanese remedy to treat common cold and flu, help digestion and increase the appetite, help stop diarrhoea, vomiting and sweating, relieve nausea and hangover, and help combat aging. Umeboshi (梅干, dried ume) are pickled ume…
Perilla (Zi Su) is used to treat common cold, running nose, headache, chills and vomiting in traditional Chinese medicine. Perilla (Zi Su, 紫蘇, purple mint, Japanese basil, wild coleus) is, like basil and coleus, a member of the mint family.…
There are six Pippali formulas in traditional Chinese medicine used for treating flatulence, diarrhea, dysentery, dyspepsia, vomiting and nausea caused by coldness, phlegm and weakness. Pippali (Long pepper, Piper longum) is named “Bi Ba” (荜茇) in traditional Chinese medicine. This…
Pippali (Long pepper, Piper longum, Indian long pepper) stimulates digestive fire and can be used to treat indigestion, dyspepsia, flatulence, vomiting and loss of appetite. Pippali is a flowering vine in the family Piperaceae. The fruit of pippali is used…
